::제품설명 /Direction For 2~3 persons : 1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat 1 min). 2. Pour 400ml of coconut milk and keep stiring (medium heat 1 min). 3. Put 250g of your favourite meat and stir them until done. 4. Add fish sauce, palm sugar of seasoning as preferred. 5. Put 60g of cut well eggplants and boil them until done, put some basil leaves, kaffir lime leaves and fresh chilli. 6. Dress with basil leaves before serve. Serve with steamed rice.
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