::제품설명 /产品说明 /Direction 쓰촨성 샤브샤브 양념입니다. 쓰촨성 특유의 매운 맛이 특징인 양념입니다. Direction · Hot-pot : put a bag of seasoning, add 5~6 times water or soup till boiling, then cook meat and vegetable. · Roast dish : hot roasted beef, mutton, etc. Firstly, heat 100~150g oil in the pot for 2minutes, place 1,800g meat slices into pot for frying 2 minutes, then put seasoning and fry. Finally, add water and keep slow fire to dry moisture, it can be served.